Christmas began not as a feast, but as a celebration of faith. Early Christians in the fourth century chose December 25 to honor the birth of Jesus, aligning it with existing winter festivals that marked light’s return after the year’s darkest days. As centuries passed, those ancient observances blended with Christian tradition: evergreen branches, candles, and shared meals became symbols of hope and community.
The idea of a Christmas meal grew from those early gatherings. In Europe, food was central to marking the holy day: roasted meats, warm breads, and sweet puddings were signs of abundance after the lean months of winter. When the tradition crossed the Atlantic, Americans adapted it using what was available. Turkey, native to North America, replaced the goose or boar’s head of English tables. Root vegetables and cranberries filled in for European produce, and pies took the place of puddings.
Today’s Christmas dinner carries those layers of history. Whether the centerpiece is turkey, ham, or a simple casserole, the meal reflects centuries of blending faith, culture, and family life. More than the menu itself, what endures is the reason for gathering, to pause, to give thanks, and to share the warmth of the season with those we love. And celebrate the birth of Jesus Christ.