Thanksgiving should feel like a time to gather, not a test of endurance. A few small changes can take much of the stress out of the kitchen and the day itself.
Start early. A little planning goes a long way. Make a written list of what can be done ahead of time. Chopping vegetables, measuring ingredients, or baking desserts a day or two early will free up valuable counter space and time on Thanksgiving morning.
Keep it simple. Choose a few dishes you know well rather than trying to make everything from scratch. Store-bought pie crust or rolls are not a failure; they’re a shortcut that lets you focus on what matters most.
Use the oven wisely. Roasting vegetables alongside the turkey or using a slow cooker for mashed potatoes helps spread out the workload. A cooler lined with towels can keep cooked dishes warm for up to an hour, giving you flexibility as guests arrive.
Outside the kitchen, build in calm. Take short breaks to breathe or walk. Accept help when it’s offered, whether that means sharing cooking duties or letting guests bring a dish. The day will feel lighter when you let others share in the work and the joy.
Thanksgiving is about gratitude and connection. Remember that!